Rooibos with brown sugar!
Although my camera is "working" now-- the digital viewfinder doesn't work but I can use the prehistoric "eye in the hole" one-- but that doesn't stop me from being lazy, so we get this photo booth image of me drinking my rooibos with brown sugar. Note the Jane-u-factured mug! A beautiful, handmade 26th birthday gift from the indomitable J(E)K!
Putting brown sugar in my rooibos was a good idea. A very good idea. My principle complaint with black rooibos was that it had a weird horsey smell and aftertaste, but with the brown sugar both are eliminated without the tea becoming too sweet. This may become a regular morning drink (until my harrod's rooibos runs out, which will be a disaster.)