The cannelonnification of my arteries progresses as I sit here eating my second mac and cheese in two weeks (this time, with BACON!!):
As the title of this post implies, I was SO right about the bacon. I was also right about the pasta:sauce ratio being better with a more dense noodle shape. I think I could maybe do even just a LITTLE more bacon. I used 6 slices this time, but I ate probably 1 or 2 slices while I was stirring the sauce, so I think if all 6 slices had actually made it into the pan it would have been perfect.
I've also got some chix nuggets and ketchup on my plate here. I am in heaven! Soon I will kick back, place my dog / space heater on my chest, and watch DS9!