I'm in a tortilla soup phase! This week I tried a variation with chicken, but still lots of veggies:
I'm not as crazy about this one as the one from last week, for some reason. It's kind of bland. I should have realized that would happen-- this recipe has about the same amount of spice as the one I made last week but makes 2x as much soup. It still has a nice fall look to it, with the corn and black beans, and it's still pretty nutritious. I doubt I'll make it again though.
It might have killed my tortilla soup phase. I think next week I might make something, anything, whose main ingredient is pumpkin. Because it is fall! Yum, fall flavors!