First words out of my mouth after taking a bite of this chicken: Oh Fuck Yeah!
After subsequent bites I wasn't quite as unanimously positive: In order to incorporate the roast potatoes into the recipe (which did not originally include roast potatoes) I changed quantities of some of the elements of the sauce on the fly. I think I may have ended up with too much lemon juice and not enough butter (gasp!) Also I used the leftover champagne from NYE instead of actual wine in the sauce, so that might have caused a problem. Also Also while I think this might have been a little better if it had roasted a little longer, I also think the chicken would have been overdone if it had roasted a little longer, so, like, catch-22. French cooking, man! I have a couple of other chicken provencale recipes I want to try in my french oven before I come back to this one. Notably, one with blanched tomatoes and ANCHOVY PASTE!!! (Next weekend!)
Smells amazing in my house, 3 more super healthy portions of this in the freezer for next week's lunch, so it's still a win! Tomorrow I continue my "restock the freezer with little old lady cubes of frozen high fiber meal" series with a turkey sausage and garbanzo bean soup. Um, have I mentioned how awesome it is to be able to go in to whole foods and, not only do they have freshly made turkey sausage, they have it in like 5 flavors? FUCK YOU, CHAMPAIGN!