Sunday, May 9, 2010

Mushroom linguine w/ hand dipped ricotta

This dish was kind of a lark, not very serious at all.  I had been wanting to make mushroom linguine w/ mozzarella, but when I went to wf to get the mozzarella the hand dipped ricotta just looked sooooo ggooooooood I had to try that instead:


I did the mushroom sauce with butter, garlic, onion, and some crushed red pepper.  Then I tossed it in the linguine and topped it off with the ricotta.  It was a nice, hearty, not too unhealthy dinner.  I don't think I love it as much as my chicken sausage linguine, I wouldn't want to eat it that much.  But it was fine for one weekend, and to get to try that amazing looking ricotta!  It makes me really want to make a mushroom lasagna now.  Next weekend?!

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