Perfectin' my chili recipe:
This week I did two giant cans of diced tomatoes, 2 small cans of tomato paste, 2 giant tomatoes, and cube steak instead of hamburger. I think I finally got enough tomato in it, geez. I was forced into the cube steak because I forgot to get meat at wf, and it was the only decent soup cut available at the giant eagle. It's ok, but my chicken sausage / grass fed chuck comb is definitely better. I also forgot the garlic, probably because I was in a rush to get back to watching ALIAS with mr. monk. This week I put in FIVE chilis: 3 hot yellow and 2 jalapeno, and I didn't seed any of them, and I think I finally have the heat I want (well, maybe it could use ONE more jalapeno!)
Love the smell in the house!