Sunday, October 17, 2010

Maple Chocolate Chip Shortbread

Coming at you from bon appetit via my kitchen, is an super-fall-inspired concoction, maple chocolate chip shortbread:

It was easy to make:  it only took about 15 minutes to put together.  I would like to thank my springform pan for making it easy to extract, as well.  It tastes about how you would expect a shortbread with chocolate chips pressed into it to taste.  The only issue here is that I couldn't find maple sugar anywhere, so I went with dark brown sugar, hoping that the maple syrup brushed over the top before baking would bring the maple flavor through, but it didn't.  So, unless I find a ready store of maple sugar lurking somewhere in giant eagle that I didn't check, I probably won't make this again.

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