festive vegetarian no pepper challenge

Just trying to get my thoughts organized for the upcoming festive vegetarian no pepper challenge.  Right now I'm thinking I'm going to make:

--tempura green beans
--inari
--cucumber, avocado, and shiitake makizushi

--Tres Leches cake (I know this isn't on theme but I really want to make it)

I'll need EW and NWY to bring sake.

I feel like this menu is too light, and needs some udon or something to give it substance.