I made beef with broccoli this evening, and it definitely wasn't my greatest culinary triumph (especially because I didn't have any sambal so it's not even spicy!) I didn't even take a picture of it because it was kind of sad and brown and wilted. Probably the most interesting part of the whole endeavor is that I sustained my first non-trivial oil burn by means of not paying enough attention when I dropped the beef strips into the boiling sesame oil. What surprises me the most about this oil burn is that it took me this long to get one-- I really can't remember ever raising a blister from burning myself the whole time I've been cooking. My previous worst cooking related discomfort was as banal as rubbing my eyes with jalapeno hands.
So, now I've gotten that out of the way.