Sunday, March 31, 2013

Vegan Paella II

Repeated the Vegan Paella from last weekend this weekend as I wanted to:  using tomato sauce for the cous cous instead of vegetable broth, and substituting chopped green olives for the artichoke hearts.  I also added about 10 dashes of tabasco.  I thought that was a conservative amount of tabasco for an entire pot of paella, but it was too much.  Not in terms of hotness; the result is barely hot at all, but the tabasco-y taste is overwhelming.  If I try this again, I might do it with half as much tabasco or with sriracha instead.

Anyway, the result does have more flavor than last week's, but it's not that much of an improvement.

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