Sunday, April 14, 2013

"Cheesy" Vegan mashed potatoes

"Cheesy" Vegan mashed potatoes:


The "cheesiness" comes from a cup of nutritional yeast.  This is the cheesy mashed potato recipe from happy herbivore, but I also added like half a cup of fresh sage.  I used vegetable broth instead of milk for the liquid, and that seemed to work pretty well.

These are new favorites.  YUM.

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