So, more sugar, more spices, maybe some vanilla or whiskey or something. TEST PIE #2!!!!
Sunday, November 10, 2013
Test Pie #1
The consistency of today's test pie was definitely the best i've acheived in a pumpkin pie to date. It wasn't sweet or spicy enough though. I didn't actually use as much sugar as I was supposed to, so that might have been part of it; I also used light brown sugar instead of dark brown sugar (because when I started to bake I discovered that my dark brown sugar was an inseparable brick).